Product Features
- Electrically heated device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic thermalization
- Mixed loads with individual supervision of each rack, depending on type,load amount, and the number of door openings
- LED cooking cabinet and rack lighting – energy-saving, durable and low-maintenance
- No water softening system or additional descaling is necessary
- No-charge 4-hour RATIONAL certified chef assistance program
- Core temperature probe with 6 measuring points, including positioning aid- automatic error correction in case of incorrect positioning
- 1% – accurate regulation of moisture, adjustable, and retrievable via thecontrol panel
- Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to575/(30 to 300), combination: 85 to 575/(30 to 300)
- Individual programming of at least 1,200 cooking programs with up to 12steps transferable via USB
- Hand shower with automatic retracting system
- Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)
- High-performance fresh steam generator, pressureless, with automaticfilling and automatic decalcification
- Dynamic air circulation in cooking cabinet with reversing wheel fan with 5fan speeds, programmable
- Integral, maintenance-free grease extraction system
- Single water connection as shipped, can be split connection for treatedand untreated water
- Turbo fan cool down function
- Automatic adaptation to the installation location (elevation)
- Height adjustable feet +- 3/8″ (10 mm)
Product Specs
- Pan capacity: 6 x 18 x 26 inch / 12 x 12 x 20 inch
- Number of meals per day: 60-160
- WxDxH: 42''x38''x30.5''
- Weight: 335 Ibs
- Cubing packing: 46.9 cu.ft. (1.33 m³)
- Freight class: 85, F.O.B
- Water connection (pressure hose): 3/4'' NPT for 1/2''
- Spec Sheet