Product Features
- The spiral dough mixer with a sliding bowl
- Individual selection of the speed of mixing the dough, eliminating overheating of the dough
- Optimal mixing process à Guarantees good airing of the dough and its high quality
- Possibility of preparing all types of cakes: wheat, wheat-rye, choice, and confectionery
- Even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl's volume
- Possibility of obtaining the effect of accelerated dough development due to intensive mixing in a higher gear with the use of less yeast
- Universal application
- Work cycle programming
- Laser dough temperature measurement
- Automatic closure of the bowl
- Very quiet operation
- Smooth adjustment of the mixer rotation
Product Specs
- Power: 9,2kW
- WxDxH: 41.3''x 57.4''x 50.1''
- Height with Head Raised: 78.7''
- Amount of Dough Max/Min.: 160kg/10kg
- Mixture Turnover: 100-200RPM
- Range of Activity Inverter: 60-250RPM
- Bowl Capacity: 250L
- Spec Sheet