Product Features
- Completely stainless body and other equipment suitable for food norms
- Roller gap adjustment system
- Uses include lahmacun, pizza, and other dough rolling processes
- Dough rolling process performs in minimum 3 maximum 5 seconds
Product Specs
-
Power: 230 V / 60 Hz / 1PH / 4 Amp
- WxDxH: 24'' x12" x 14''
- Dough Weight: 80 - 500 gr
- Dough Diameter: 26 - 40 cm (10" - 16")
- Dough Thickness: 0.4-1 mm
- Production per Hour: 720-1200
- Spec Sheet
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