Hot Rocks Stone Conveyor Pizza Oven HR-70-33

Product Features

• Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza
• Save on labor: cut one employee or assign them to prepping pizzas
• No training or skilled labor required to operate the oven. Employees are up and running in no time.
• Increase production speed up to 50% - delivery, large orders and third party apps are all possible.
• Make more money and profits. Payback on the oven is less than 1 year.
• Offer a consistent pizza to your clients – goodbye burnt pizzas and food waste.
• No more open, close, open, close! With our stone conveyor oven, your employees will not have to check if the pizza is ready every 5 minutes and risk burning their forearms.
• The black granite stone baking surface provides heat distribution to the bottom of the pizza creating the perfect pizza crust
• Variable damper accurately controls the top temperature (goodbye burnt pizzas!)
• Exit and entry conveyors are ending the era of opening and closing the door is over! Every pizza requires the same baking time but with so much less effort
• Insulated baking chamber to save on utilities like gas and electricity
• Over 500 pizzas/hour (with a triple deck)
• Black granite stone surface
• No more heat loss in the baking chamber
• Cut baking time by up 50%
• Same quality pizzas every time 

Product Specs

• Baking Chamber: 70''x33''
• Baking Surface: 70''
  
• Conveyor Width: 33''
  
• Full Length: 123.5''
  
• Width: 61.5''
• Electrical: 208v-240v/10Amps/1PH/60Hz/3 Wire Cord
• BTU/HR Per Deck: 140,000
• Gas Pipe Inlet Per Deck: 3/4 NPT
• Inlet Pressure: 6-8 inch W.C.
• Spec Sheet